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Seafood maki

Seafood maki

Appetizers | Easy | 20 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Prepare a salsa in a bowl by mixing together the mango, half the green onion, mild Thai chili sauce, and sesame seeds. Refrigerate.
  2. In another bowl, mix together the crab meat, thin slices of smoked salmon, shrimp, spicy mayonnaise, and remaining green onion.
  3. Make the California maki* base.
  4. In the centre of the maki, spread the cream cheese, the salmon-seafood mixture, avocado, and cucumber.
  5. Roll up the makis* and cover with whole smoked salmon slices.
  6. Cut the makis into 10 pieces. Top each piece with the reserved mango salsa.

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