Salmon tartare with pomegranate

1. 150 g skinless tartare-quality salmon filet, diced
2. 30 mL (2 tbsp.) pomegranate seeds
3. 15 mL (1 tbsp.) mayonnaise
4. 5 mL (1 tsp.) Dijon mustard
5. 30 mL (2 tbsp.) green onion, chopped
6. to taste salt,
7. pepper

Salmon tartare with pickles and dill

1. 150 g skinless tartare-quality salmon filet, diced
2. 15 mL (1 tbsp.) plain Greek yogurt
3. 15 mL (1 tbsp.) sweet pickles, chopped
4. 15 mL (1 tbsp.) fresh dill, finely chopped
5. 5 mL (1 tsp.) capers, coarsely chopped
6. 2.5 mL (1/2 tsp.) lemon zest
7. to taste salt,
8. pepper

Salmon tartare with avocado

1. 150 g skinless tartare-quality salmon filet, diced
2. 1/2 avocado, diced
3. 15 mL (1 tbsp.) fresh cilantro, finely chopped
4. 10 mL (2 tsp.) toasted sesame seeds
5. 5 mL (1 tsp.) sesame oil
6. 5 mL (1 tsp.) lime juice
7. to taste panko bread crumbs (optional)