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Recipes
Salmon satay & celeriac salad

Salmon satay celeriac salad

Salmon satay & celeriac salad by Geneviève Everell

Main course | Easy | 30 minutes

Preparation time

20 minutes

Cooking Time

10 minutes

Serves

2

Main course

Easy

Total time: 30 minutes

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Recipe details

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Ingredients

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Remoulade

500 mL (2 cups) celeriac, finely julienned
60 mL (¼ cup) Sushi à la maison sesame mayonnaise
5 mL (1 tsp.) chives, chopped
Pinch fleur de sel

Skewers

300 g (⅔ lb.) salmon, fresh and cut into 16 cubes
4 bamboo skewers
15 mL (1 tbsp.) butter
30 mL (2 tbsp.) Sushi à la maison Teriyaki sauce
30 mL (2 tbsp.) pistachios, chopped

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Directions

Combine remoulade ingredients in a bowl. Place in a serving bowl and decorate using half the pistachios. Set aside.
Put 4 cubes of salmon per skewer.
Melt butter in a non-stick skillet over medium heat and the cook salmon skewers on both sides until golden brown, about 3 minutes on each side.
Reduce heat and glaze salmon with teriyaki sauce.
Place skewers on a plate and top with the remaining pistachios. Serve.

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