1. Preheat oven to 190 °C (375 °F).
2. In a large non-stick skillet set over medium-high heat, brown salmon skin-side down in olive oil, adding half the butter after 1 minute. Season with salt and pepper. Brown well and set aside on a baking sheet.
3. Cook beans in boiling salted water for 3–4 minutes. Cool in iced water. Drain and set aside.
4. In the skillet, cook bacon for a few minutes until golden brown, remove some of the fat and add the beans.
5. Finish cooking salmon in the oven until desired doneness is reached.
6. Heat cauliflower purée according to package directions.
7. Add 2–3 tablespoons of cauliflower purée, green beans and salmon to each plate and serve. 

Chef’s Secrets 

• Add Parmesan petals to the green beans.
• Add grilled nuts to the green beans.