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Rosemary, Sausage and Smoked Salmon Focaccia on the BBQ

Rosemary, Sausage and Smoked Salmon Focaccia on the BBQ

Appetizers | Easy | 1 hour
Appetizers
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 410
  • Lipides 22 g 34 %
    • Saturated fat  7 g
    • ++ Trans fat 0 g 35 %
  • Cholesterol 45 mg
  • Sodium  1050 mg 44 %
  • Carbohydrate 44 g 15 %
    • Fibre  3 g 12 %
    • Sugars  4 g
  • Protein 23 g
    • Vitamin A 25 %
    • Vitamin C 4 %
    • Calcium 25 %
    • Iron 25 %
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Recipe details

Ingredients

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Directions

  1. Preheat the BBQ to medium-high on one side only.
  2. Place spinach, basil, cheese, lemon zest, and onion rounds on the cut sides of the focaccia.
  3. Place over the unlit burner and close the BBQ lid. Cook 10 minutes.
  4. Add tomatoes, sausage slices, and capers. Continue cooking for 5 minutes.
  5. Just before serving, add the smoked salmon and pepper to taste.

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