- Divide roquette among 4 plates.
- Spread berries, pistachios, basil and cheese uniformly over roquette.
- Mix all vinaigrette ingredients in a small bowl.
- Pour vinaigrette over salad.
CHEF’S SECRET
Add a few slices of avocado for extra creaminess.
- Garnish with edible flowers for an even more spectacular presentation.
- Replace the pistachios with roasted almonds or pecans to vary the texture.
- Pair this salad with a light and fruity white wine.
This arugula, strawberry, and Tomme de Brebis de Charlevoix salad is a celebration of fresh flavours and varied textures that are perfectly balanced and will delight the most discerning palates. This elegant and colourful salad blends local Quebec ingredients, offering unique flavour with every bite. The peppery arugula contrasts with the rich sweetness of sliced strawberries.
Tomme de Brebis de Charlevoix adds a creamy texture and a rich taste that perfectly complements the freshness of the salad. Roughly chopped pistachios add a pleasant crunch and a nutty flavour. Chopped fresh basil adds a herbaceous and aromatic note, elevating the salad’s flavour profile.
The balsamic vinaigrette, a subtle mix of balsamic vinegar, olive oil, and maple syrup, balances all these elements with a tart sweetness and a slight sweetness, Salt and pepper add the final touch of this vibrant and memorable salad.