Salad

1. 30 ml (2 tbsp.) freshly chopped basil
2. 180 g (6 oz.) La tomme de brebis de charlevoix cheese, cubed
3. 60 ml (¼ cup) of coarsely ground pistachios
4. 500 ml (2 cups) of sliced strawberries
5. 1 L (4 cups) of roquette

Balsamic Vinaigrette

1. 30 ml (2 tbsp.) balsamic vinegar
2. 60 ml (¼ cup) olive oil
3. 10 ml (2 tsp.) maple syrup
4. To taste, salt and pepper