ShoppingCart $0.00
Roast Turkey Stuffed with boursin® Cranberry

Roast Turkey Stuffed with boursin® Cranberry & Pepper

Main course | Easy | 2 hours
Main course
Easy
Read mode Print

Recipe details

Ingredients

Turkey:

Sauce :

Shop ingredients
Add to List

Directions

  1. Preheat oven to 350°F;
  2. Cut the toast in half, stuff with jam and boursin® Cranberry & Pepper;
  3. Add rubber bands all around the roast;
  4. Bake for 1 hour and 15 minutes until the internal temperature reaches 74°C;
  5. Halfway through cooking, brush with butter. Return to the oven;
  6. If necessary, finish cooking with broiling to obtain a nice golden brown roast;
  7. Serve without the string and slice the roast.

For the sauce:

  1. In a pot, melt the boursin® Cranberry & Pepper cheese in the milk;
  2. Add cornstarch, chives and garlic;
  3. Bring to a boil and let thicken for about 5 minutes;
  4. Add milk if necessary to obtain a more liquid texture;
  5. Serve on sliced turkey.

Recipes to discover

Salmon Confit with Citrus and Olive Oil
Prep time 15 minutes
Cook time 30 minutes
Serves 4
Salmon Confit with Citrus and Olive Oil
Chickpea and vegetable stir-fry with General Tao honey sauce
Prep time 10 minutes
Cook time 15 minutes
Chickpea and vegetable stir-fry with General Tao honey sauce
Spaghetti with Mussels & Tomatoes
Prep time 10 minutes
Cook time 20 minutes
Spaghetti with Mussels & Tomatoes
Plank-grilled salmon with creamy leek sauce
Prep time 40 minutes
Cook time 30 minutes
Plank-grilled salmon with creamy leek sauce
Pork souvlaki by Stefano Faita
Prep time 15 minutes
Cook time 10 minutes
Pork souvlaki by Stefano Faita
Maple teriyaki salmon with lime and fennel & radish salad from Christian Bégin
Prep time 15 minutes
Cook time 8 minutes
Maple teriyaki salmon with lime and fennel & radish salad from Christian Bégin
Mushroom, spinach, and feta strata
Prep time 15 minutes
Cook time 1 hour
Mushroom, spinach, and feta strata
Vegetable and ginger pork stir-fry from Josée di Stasio
Prep time 25 minutes
Cook time 20 minutes
Vegetable and ginger pork stir-fry from Josée di Stasio
Spaghettini with bacon, zucchini, and cheese
Prep time 20 minutes
Cook time 20 minutes
Spaghettini with bacon, zucchini, and cheese
Salmon fillet to share, beet salad, bagels, and cream cheese from Trois fois par jour
Prep time 20 minutes
Cook time 30 minutes
Salmon fillet to share, beet salad, bagels, and cream cheese from Trois fois par jour
Creamy spaghetti with smoked salmon, leeks, fennel, cauliflower, and curry
Prep time 20 minutes
Cook time 35 minutes
Creamy spaghetti with smoked salmon, leeks, fennel, cauliflower, and curry
Pork stir-fry with broccoli and mushrooms
Prep time 15 minutes
Cook time 10 minutes
Pork stir-fry with broccoli and mushrooms
Cream of Mushroom Soup with Seared Salmon by Ricardo
Prep time 25 minutes
Cook time 55 minutes
Cream of Mushroom Soup with Seared Salmon by Ricardo
Sweet and sour pork stir fry
Prep time 15 minutes
Cook time 20 minutes
Sweet and sour pork stir fry
Seared Salmon with Bulgur and Beets by Ricardo
Prep time 35 minutes
Cook time 25 minutes
Seared Salmon with Bulgur and Beets by Ricardo
Pork Steaks with Lemon-Rosemary Fries by RICARDO
Prep time 20 minutes
Cook time 40 minutes
Pork Steaks with Lemon-Rosemary Fries by RICARDO
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more