• Preheat the oven to 200°C (400°F).
• Brush the still frozen turkey with olive oil or melted butter and season with pepper.
• Place turkey, breast-side up, on roasting pan rack.
• Add lemon, vegetables, and herbs to the roasting pan. Place in the oven and bake for 30 minutes.
• Reduce oven temperature to 180°C (375°F) and continue cooking, basting turkey from time to time, until the juices run clear and joints loosen, about 4½ to 5½ hours. (Note: cooking time will depend on the following factors – turkey size, initial temperature of poultry, how often oven door is opened, etc.) The turkey is cooked when the internal temperature reaches 82°C (180°F).
• Remove turkey from oven. Tent with foil wrap and let sit 20 minutes before carving.

* Click here to see the "Sausage stuffing" recipe!