Ricotta and dill bites with grilled peppers and smoked oysters

Ricotta and dill bites with grilled peppers and smoked oysters

Appetizers | Easy | 15 minutes

Preparation time

15 minutes

Appetizers

Easy

Total time: 15 minutes

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Recipe details

Ingredients

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80 mL (⅓ cup) ricotta cheese
15 mL (1 tbsp.) finely chopped fresh dill
½ English cucumber, cut into slices 0.5 -1 cm (¼-½ in.) thick
45 mL (3 tbsp.) grilled sweet peppers, cut into thin strips
12 canned smoked oysters (Clover Leaf)
15 mL (1 tbsp.) lemon zest (about 1 lemon)
To taste, ground pepper

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Directions

Combine the ricotta and dill in a small bowl.
Place cucumber slices on clean work surface and spread with ricotta mixture. Top with a sweet pepper strip or an oyster. Garnish with lemon zest and ground pepper.

Chef’s secret

For an equally delicious option, replace the oysters with pieces of sardine fillets or smoked mussels. It makes a simple yet tasty appetizer for any occasion.