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Recipes
Rib Eye Steaks with Red Wine Sauce by Ricardo

Rib Eye Steaks with Red Wine Sauce by Ricardo

Rib Eye Steaks with Red Wine Sauce by Ricardo

Main course | Easy | 20 minutes

Preparation time

10 minutes

Cooking Time

10 minutes

Main course

Easy

Total time: 20 minutes

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A Ricardo recipe
Without nuts
Without eggs

Recipe details

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Ingredients

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4 Rib eye steaks, New York strip steaks or other grilling cuts

SAUCE

1 shallot, finely chopped
1 clove garlic, finely chopped
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) butter
1 tablespoon (15 ml) honey
1/2 cup (125 ml) red wine
1 cup (250 ml) veal demi-glace
1 teaspoon (5 ml) mixed peppercorns, ground
1/4 teaspoon (1 ml) star anise, ground
Salt and pepper

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Directions

On the grill or a ridged skillet, cook the beef until the desired doneness.
In another pan, sauté the shallot and garlic in the oil, butter and honey. Deglaze with the wine and reduce for 1 minute. Add the demi-glace, pepper and anise. Simmer for 1 minute. Adjust the seasoning.
Drizzle the sauce over the steaks. Delicious with the Spring Barley "Risotto" with Asparagus.

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