In a large skillet with high edges, heat olive oil over medium heat and add chorizo. Cook for about 1 minute, then remove chorizo and set aside.

In the same skillet, add onion, garlic and smoked paprika, then sauté for about 2 minutes over medium heat.

Add rice to skillet and mix well. Add broth, water and red pepper and simmer, covered, for 12 minutes over low heat, without overstirring.

Add green peas, Frutti di Mare mix and the chorizo, mix well. Simmer for about 10 minutes over medium-low heat, until rice is al dente. Season to taste and serve.