Couscous

1. 1 whole leek, thinly sliced
2. 2 tbsp (30 ml) olive oil
3. 2 carrots, peeled and grated
4. 1/3 cup (50 g) dried cranberries, chopped
5. 1 tsp ground fennel seeds
6. 2 cups (500 ml) chicken broth
7. 2 cups (400 g) couscous

Chicken

1. 1 1/2 lb (675 g) skinless, boneless chicken thighs, cubed
2. 2 tbsp (30 ml) olive oil
3. 3 tbsp (45 ml) sundried tomato pesto
4. 1/2 tsp bird’s eye chili pepper, chopped
5. 1/2 cup (125 ml) chicken broth
6. 1/2 cup (15 g) cilantro leaves