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Recipes
Pumpkin Jam

Pumpkin Jam

Breakfast | Easy | 30 minutes

Cooking Time

30 minutes

Breakfast

Easy

Total time: 30 minutes

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Recipe details

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Ingredients

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1 pumpkin, cut into pieces (approx. 200 g)
175 mL (¾ cup) sugar
300 mL water
1 lime (zest and juice)

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Directions

Thoroughly wash and dice pumpkin pieces.
Combine pumpkin, sugar, water and lime zest in a pot. Bring to a boil over medium heat for approximately 30 minutes or until pumpkin is tender. Add water as needed while cooking to prevent pumpkin from sticking to the bottom of the pot.
Use a blender to purée to desired consistency.
Pour into a container and enjoy with your favourite crackers.

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