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Provence-style braised lamb shanks

Provence-Style Braised Lamb Shanks

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 160°C (325°F).
  2. In a casserole pot or large skillet, brown bacon in oil with pearl onions and garlic for 5 to 7 minutes over medium-high heat until bacon is crisp. Add salt and ground pepper to taste. Remove mixture from pot and set aside.
  3. Sear lamb shanks in bacon fat in pot over high heat for 5 to 7 minutes. Add reserved bacon mixture.
  4. Deglaze with red wine. Reduce for 3 minutes. Add demi-glace, tomatoes, olives, herbs and bouquet garni.
  5. Cover and braise in oven for 3 hours.
  6. Serve with fettuccine, zucchini and steamed carrots.

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