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Sweet & Savoury Prosciutto Chicken by Geneviève O’Gleman

Main course | Easy | 45 minutes
Main course
Easy
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Recipe details

Ingredients

Salade

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Directions

  1. Preheat oven to 190 °C (375 °F). Place rack in centre of oven. Line a baking sheet with parchment paper.

  2. Wrap each chicken thigh in a slice of prosciutto. Place them on baking sheet.

  3. Cook for 30 minutes.

  4. Using a pastry brush, baste chicken thighs with sweet Thai chili sauce.

  5. Broil for 3–4 minutes.

  6. Sprinkle with crushed pepper. Serve with a green salad or orange fennel salad.


Keeps for 4 days in the refrigerator or 3 months in the freezer.

This recipe is courtesy of Geneviève O’Gleman, nutritionist and host of Savourer on ICI Radio-Canada Télé.

Photo credit: Maude Chauvin

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