Opening Hours:
Reserved Time Slot:
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Select all
Using a thin-bladed knife, remove the tenderloin’s white membrane.
Mix all the marinade ingredients in a bowl. Set aside.
Place the tenderloin in an airtight plastic bag and add half of the marinade. Let marinate for 1–2 hours in the refrigerator. Reserve the other half of the marinade for cooking.
Preheat the barbecue to high.
When you’re ready to start cooking, drain the tenderloin and grill on the barbecue until a meat thermometer inserted in the centre reads 70 °C (160 °F), approximately 10–12 minutes. Baste the meat with the remaining marinade two or three times while cooking.
Meanwhile, mix all the salsa ingredients in a bowl. Set aside.
Serve the pork tenderloin with the salsa.
Delivery schedule
Pickup Schedule
Reserve a Time Slot
Change
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more