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Place grill in the bottom of the oven. Preheat oven to 150°C (300°F).
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Heat oil in a stewpot over high heat and brown pork on all sides. Remove from heat and set aside.
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In the same pot, sauté onions, garlic, celery, carrots, and pancetta for 8 minutes.
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Add tomato sauce and continue cooking 2 minutes. Add remaining ingredients, finishing with the browned pork leg.
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Bring to a boil, cover, and cook in the oven for 3 hours.
CHEF’S SECRET
The meat is cooked when you can easily detach it from the bone with a fork.