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Preheat oven to 175 °C (350 °F).
In a bowl, combine corn kernels, crumbled tofu and salsa. Set aside.
Cut peppers in half lengthwise, remove seeds and place in a baking dish.
Stuff the half-peppers with the tofu mixture. Top with cheese and bake for 25 to 30 minutes until peppers are tender.
Serve stuffed peppers with a green salad and pita bread.
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