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Plantain banana chips

Plantain banana chips

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 160
  • Lipides 4 g 6 %
    • ++ Trans fat 0 g 3 %
  • Cholesterol 0 mg
  • Sodium  140 mg 6 %
  • Carbohydrate 33 g 11 %
    • Fibre  2 g 8 %
    • Sugars  16 g
  • Protein 1 g
    • Vitamin A 10 %
    • Vitamin C 20 %
    • Calcium 0 %
    • Iron 6 %
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Recipe details

Ingredients

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Directions

  1. Heat barbecue to medium.
  2. In a bowl, combine the banana slices, olive oil, salt, pepper and Cayenne pepper. Place the plantain banana slices on an oiled sheet of aluminum foil so they do not touch each other.
  3. Place the foil on the grill. Close the cover and cook for 10 minutes or until crispy, turning once after 5 minutes.
  4. Serve as a snack with Compliments salsa and fresh veggies.

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