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In a saucepan, combine vegan butter (or oil) and chopped yellow onion until thoroughly heated and onions are translucent. Add gluten-free flour on low heat, stirring for 3 minutes until fully combined.
Add Silk Nextmilk beverage and bring to a simmer.
Stir in Silk Cheddar-style dairy-free shredded cheese until fully melted. Then add garlic powder and sea salt.
Mix cheese sauce into your favourite pasta. Enjoy!
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