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Recipes
Pork Pita with Tzatziki Sauce

Pork Pita with Tzatziki Sauce

Main course | Easy | 25 minutes

Preparation time

15 minutes

Cooking Time

10 minutes

Main course

Easy

Total time: 25 minutes

Read mode Print

Less than 30 minutes

Recipe details

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Ingredients

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8 marinated pork skewers
15 mL (1 tbsp.) canola oil
4 whole wheat pitas
1 tub (250 g) tzatziki sauce
1 tomato, sliced
1 red onion, thinly sliced
1/2 head iceberg lettuce, very finely chopped

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Directions

Remove pork from skewers.
In a large non-stick skillet, heat oil and cook pork cubes for approximately 5 to 7 minutes or until their internal temperature reaches 70 °C (160 °F), turning regularly.
Spread pitas with tzatziki sauce and top with pork, tomato, onion and lettuce. Roll pitas closed and wrap in parchment paper.

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