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  • Piri Piri BBQ-style Chicken & Mashed Potatoes with Olives
Piri Piri BBQ-style Chicken

Piri Piri BBQ-style Chicken & Mashed Potatoes with Olives

Main course | Easy | 45 minutes
Main course
Easy
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Recipe details

Ingredients

Salad

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Directions

  1. Preheat oven to 180 °C (350 °F).
  2. Place chicken on a baking sheet, skin side up.
  3. Cook until a thermometer inserted into the thigh (without touching the bone) reads 82 °C (180 °F), about 45 minutes.
  4. Meanwhile, coarsely chop olives.
  5. Prepare mashed potatoes according to package directions. Add olives and stir to combine. Set aside.
  6. In a bowl, combine arugula, tomatoes, onion and cucumber.
  7. In another bowl, mix mustard and sherry vinegar. Drizzle in olive oil. Set aside.
  8. When chicken is ready, add dressing and oregano to salad. Season with salt and pepper.
  9. Add 3–4 tablespoons of mashed potatoes, salad and chicken to each plate and serve.

Chef’s Secrets:

  • Add 250 mL (1 cup) 15% cream to the mashed potatoes.
  • Add Espelette pepper to the mashed potatoes.
  • Grill chicken skin-side down on the BBQ for the first 30 minutes, flip, then grill for another 30 minutes.

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