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In a large pot of boiling water, cook pasta according to package directions. Drain and set aside.
In the same pot set over medium heat, heat oil and gently cook cherry tomatoes for 1 minute.
Add sundried tomatoes, pesto and pasta. Mix well and season with salt and pepper. Continue cooking to heat pasta. Add bocconcini pearls once pot is removed from heat to prevent them from melting. Stir and serve immediately.
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