- Using 4 parfait dishes place 2 tbsp (30 mL) of granola in each dish.
- Top each with 2 tbsp (30 mL) of yogourt.
- Then with 2 tbsp (30 mL) of the jam.
- Repeat with the remaining ingredients finishing with the peach with jam.
- Using a skewer, swirl jam into yogourt. Garnish with mint sprigs.
This peach jam, granola and yogurt parfait is an explosion of flavours and textures. Each layer of takes you on an unforgettable taste journey as crunchy granola meets creamy yogurt and fruity, sweet peach jam. Fresh mint adds a touch of perfectly balanced freshness. This parfait is perfect for starting the day off right or satisfying your sweet tooth—or both!
CHEF’S SECRET
For an extra gourmet touch, lightly toast the granola in a dry pan before adding it to the parfait. This intensifies the flavour and adds an extra crunchy texture.
- Drizzle a bit of fresh lemon juice over the yogurt before adding the jam for a hint of acidity to balance the sweetness of the jam.
- Swirl the jam gently in the yogurt to create a beautiful marbled effect without mixing the two ingredients too much.
- Add your favourite seasonal fruits or nuts for extra texture and flavor.
- For a more elegant presentation, serve in clear parfait glasses to showcase the various layers of your creation.
- Serve immediately so the granola doesn’t get soggy and the other ingredients stay fresh.