- In a saucepan, dissolve sugar in water and bring to a boil.
- Add remaining ingredients, combine thoroughly and cook over medium heat for about 35 minutes or until consistent.
- Let stand for a few minutes, then transfer to pretty ramekins and refrigerate.
CHEF’S SECRET
Add a cinnamon stick or star anise while cooking for some added spice.
- Change up the fruits by replacing the cantaloupe with watermelon or honeydew.
- Use this jam as a base for a fruity vinaigrette for a salad.
- Use sterilized jars to extend the jam’s shelf life.
- Serve this jam with mild cheese or brie for a sweet and savory pairing.
This melon and ground cherry jam is a delicious mix of sweet and fruity flavours that brings a touch of whimsy to your table. This homemade jam combines the sweetness of cantaloupe with the unique flavour of ground cherries, creating a perfect marriage of flavour and textures that is simple and delicious.
Cut into small cubes, the cantaloupe brings its delicately sweet flavour and soft texture, while the quartered ground cherries bring a tangy note and a slightly crunchy texture. The addition of sections of orange and lemon adds a zesty freshness and complexity, and balances the sweetness of the other fruits.
Perfect on toast, crepes, or as a topping on yogurts and desserts, this melon and ground cherry jam is an excellent way to enjoy seasonal fruits and add a homemade touch to your meals.