Pasta salad

1. 1/2 green apple
2. 5 ml (1 tsp.) apple cider vinegar
3. 750 ml (2 1/2 cups) three-colour vegetable pasta, cooked
4. 1/2 fennel bulb
5. 250 ml (1 cup) arugula
6. 125 ml (1/2 cup) baby bocconcini
7. 1 package (120 g) Sensations by Compliments Atlantic Smoked Salmon
8. To taste, Freshly ground pepper

Creamy dressing

1. 30 ml (2 tbsp.) Compliments Balance Mayonnaise Style Dressing
2. 30 ml (2 tbsp.) plain Greek yogurt 0% M.F.
3. 10 ml (2 tsp.) Sensations by Compliments Honey Mustard Prepared Mustard
4. 10 ml (2 tsp.) honey
5. 30 ml (2 tbsp.) chopped fresh Compliments coriander
6. 30 ml (2 tbsp.) chopped fresh Compliments chives
7. 15 ml (1 tbsp.) chopped fennel leaves
8. 2 ml (1/2 tsp.) prepared horseradish
9. 1/2 lemon, zest and juice