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Farfalle with Veggies

Farfalle with Veggies & Nuts

Main course | Easy | 25 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions


  1. In a pot of salted boiling water, cook pasta according to package directions. Drain and set aside.
  2. While pasta is cooking, heat canola oil and sauté garlic, mushrooms, broccoli and pepper for approximately 8 to 10 minutes. Add sundried tomatoes and nuts. Stir well to combine.
  3. Return pasta to pot and add vegetables; then heat for 2 minutes. Remove from heat and add remaining ingredients. Mix well to combine and serve.

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