- In a large bowl, mix together the papaya, tomatoes, zucchini, onion, and basil.
- Add the oil and balsamic vinegar and mix well.
- Season to taste.
Enjoy the refreshing tropical flavours of our papaya and tom-blaka tomato salad, a culinary creation that will awaken your senses and add a touch of the exotic to your table. The vibrant colours and enchanting aroma of this salad are a feast for the eyes and the palate. Juicy, sweet tomatoes blend seamlessly with soft papaya, and zucchini adds a refreshing crunch. A light, fragrant vinaigrette perfectly balances out the flavours.
CHEF’S SECRET
Choose a papaya that is perfectly ripe—not too hard or too soft. Press the papaya lightly; it should give a little but should not be overly soft.
- Using different varieties and sizes of tomatoes is not just an aesthetic choice. Tom-blaka tomatoes and Naturalina grape tomatoes each have a unique flavour and texture, creating a richer, more complex taste experience.
- Don’t skimp on the fresh basil, as it adds an amazing aromatic, fresh touch. Chop it finely to release its full flavour.
- Seasoning is key in this recipe. Taste the salad after mixing it and adjust the salt, pepper, olive oil, and balsamic vinegar to your personal taste. Remember that the flavours will develop and intensify as the salad rests.
- If you have time, refrigerate the salad for 10 to 15 minutes before serving. This allows the flavours to blend and intensify, making the salad even more delicious.
- For a gourmet touch, add a few shavings of parmesan or pecorino cheese just before serving.