- Divide spring salad mix evenly on four plates.
- Combine remaining salad ingredients in a large bowl and divide evenly on plates.
- Combine dressing ingredients in a small bowl and pour over salad.
- Serve with nachos if desired.
Health tip
To make a salad meal, add shrimp, chicken or legumes such as kidney beans.
CHEF’S SECRET
Add a pinch of chili powder or ground cumin to the dressing for a bit of spiced flavour.
- Add some crumbled feta cheese to the salad for a creamy texture and salty taste.
- Experiment with seasonal citrus for different flavour nuances—for example, lime or lemon adds a new dimension of freshness.
- To transform the salad into a complete meal, add some protein like grilled chicken breast, sautéed shrimp or grilled avocado slices.
- Add toasted sunflower seeds for an extra crunch that complements the tender fruits and vegetables.
The Mexican Citrus Salad is a true festival of colours and flavours, where each ingredient plays a unique part in creating this vibrant and refreshing dish. The spring salad mix provides a crunchy, green base for the sweet, tangy citrus—oranges, pink grapefruit and mandarin—for an explosion of freshness on your plate. Ripe avocados add a welcome creaminess, while corn and red bell pepper give the dish a slightly grilled sweetness and a crunchy texture. Sharp red onion and juicy cherry tomatoes complete this symphony of flavours. Chopped fresh cilantro and a orange juice and olive oil dressing tie everything together with an aromatic touch and a balanced acidity, making each bite a harmonious, complex delight for your taste buds.