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Watermelon salad

Watermelon salad

Vegetables and salads | Easy | 30 minutes
Vegetables and salads
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 170
  • Lipides 11 g 17 %
    • Saturated fat  3 g
    • ++ Trans fat 0 g 16 %
  • Cholesterol 10 mg
  • Sodium  230 mg 10 %
  • Carbohydrate 15 g 5 %
    • Fibre  3 g 12 %
    • Sugars  10 g
  • Protein 4 g
    • Vitamin A 70 %
    • Vitamin C 50 %
    • Calcium 10 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Divide lettuce, basil, watermelon cubes, onion, feta and black olives among four pretty serving plates.
  2. Blend olive oil and balsamic vinegar.
  3. Drizzle onto salads. Season with salt and pepper to taste. Savour!

Variation: Replace watermelon by raspberries, feta cheese by grated black goat cheese, and balsamic vinegar by raspberry vinegar.

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