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Oven-braised chicken

Oven-braised chicken

Main course | Easy | 1 hour 40 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F). 
  2. Season inside and outside of chicken with salt and pepper. In a large saucepan or ovenproof casserole dish, heat oil over medium-high heat. Brown chicken, breast-side down, for 5 to 10 minutes. Turn chicken over and brown other side, then transfer to a serving dish. 
  3. Add onion and celery to saucepan and sauté 5 minutes. Add carrots and sauté 5 more minutes. Remove saucepan from heat.
  4. Place chicken, breast-side down, on top of vegetables. Mix together the broth, water, and vinegar, and then pour over chicken. Add potatoes, cover saucepan, and braise in oven for 45 minutes. Turn chicken over onto back and continue cooking, uncovered, for 10 to 15 minutes to brown chicken.
  5. Garnish with fresh chives just before serving.

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