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In a pot, cook noodles according to package directions. Drain and set aside.
In a wok set over high heat, heat oil and sauté pepper and bok choy for 2 minutes.
Add carrots, edamame, tamari sauce, mirin and hot pepper flakes. Continue cooking for 2 minutes.
Add noodles, heat and mix well.
Serve in bowls and garnish with green onion and sesame seeds.
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