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Recipes
Minestrone

Minestrone

Minestrone

Soups | Easy | 14 hours 15 minutes

Preparation time

15 minutes

Cooking Time

2 hours

Soups

Easy

Total time: 14 hours 15 minutes

Maceration time: 12 hours

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Comfort food
A Stefano Faita recipe
Vegetarian

Recipe details

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310 mL (1 1/4 cups) dried white beans
125 mL (1/2 cup) olive oil
2 cloves garlic, minced
1 onion, thinly sliced
2 celery stalks, diced
1 carrot, diced
1 sprig fresh rosemary, chopped
250 mL (1 cup) diced pancetta
1 can of diced tomatoes (398 mL)
1/2 bunch of kale, coarsely chopped
3 leeks, sliced
3 zucchini, diced
1 handful of fresh basil, chopped
1 handful of fresh Italian parsley, chopped
2 L (8 cups) water

To taste salt and freshly ground pepper

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Directions

Soak beans in water for 12 hours or as directed on package.
Rinse and drain.
Cook beans in a saucepan filled with water for about 1 hour, then drain.
Purée half the beans in a blender and set aside.
In a saucepan, sauté in oil the garlic, onion, celery, carrot, rosemary, and pancetta for about 5 to 7 minutes.
Add tomatoes, cabbage, leeks, zucchini, basil, parsley, and whole and puréed beans. Cook for 10 to 15 minutes.
Add water and bring to a boil. Reduce heat and simmer uncovered for about 45 minutes.
Season with salt and pepper to taste.

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