Opening Hours:
Reserved Time Slot:
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Select all
In a large bowl, combine Dijon mustard and soy sauce, then whisk in olive oil.
Pour marinade in a re-sealable plastic bag and add flap steaks. Marinate in fridge overnight.
Combine all tartar sauce ingredients in a bowl. Season with salt and pepper, cover, and refrigerate for at least one hour prior to serving.
Pan-fry grain-fed veal flap steaks to desired doneness, about 5 minutes per side. Meat should remain very pink inside for it to retain its tenderness.
Slice steaks into 3–5 mm (¹∕₈–¼ in.) strips against the grain and serve at room temperature with the tartar sauce.
This recipe is courtesy of Veau du Québec.
Delivery Schedule
Pickup Schedule
Reserve a Time Slot
Change
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more