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Maple swirls

Maple swirls

Desserts | Easy | 30 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F).
  2. Without separating dough, cut it into 9 equal slices.
  3. Place slices in a 20 cm x 20 cm (8 in x 8 in) rectangular baking dish or a 23 cm x 3.5 cm (9 in x 1.5 in) round baking dish, leaving a bit of space between them.
  4. Combine maple syrup and cream. Pour over dough.
  5. Bake for about 25 minutes, until pastry is golden brown. Serve immediately with ice cream. 

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