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Maple-glazed rack of pork

Maple-glazed rack of pork

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 430
  • Lipides 22 g 34 %
    • Saturated fat  4 g
    • ++ Trans fat 0 g 21 %
  • Cholesterol 115 mg
  • Sodium  110 mg 5 %
  • Carbohydrate 20 g 7 %
    • Fibre  0 g 0 %
    • Sugars  17 g
  • Protein 31 g
    • Vitamin A 4 %
    • Vitamin C 0 %
    • Calcium 6 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 150°C (300°F).
  2. Stir together maple syrup and confit in a small saucepan. Bring to a boil and reduce by half.
  3. In a large ovenproof skillet, heat oil and butter and sear rack of pork on all sides. Season generously. Brush pork with syrup; repeat several times during cooking. Add wine and chicken bouillon to skillet.
  4. Place in oven for 1 hour. Remove from oven and let pork sit, tented with aluminum foil, for 15 minutes before carving.
  5. Serve pork pink, sprinkled with cooking juices and accompanied by a selection of vegetables.

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