ShoppingCart $0.00
Old-fashioned Rack of Pork

Old-fashioned Rack of Pork

Main course | Easy | 1 hour
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat oven to 160˚C (325˚F).
  2. In a bowl, combine molasses, garlic, powdered mustard, cloves and soya sauce. Add salt and pepper. Set aside 45 ml (3 tbsp.) of mixture for sauce.
  3. Brush pork generously with remainder of molasses mixture. Wrap bones with aluminum foil to prevent burning.
  4. Place pork in a shallow baking dish. Bake uncovered for 1 hour and 10 minutes or until meat is slightly pink inside. Brush pork with remainder of molasses mixture once during cooking.
  5. In the meantime, blend reserved molasses mixture with apple juice in a small pan. Bring to a boil, stirring occasionally.
  6. Reduce heat to medium-low. Let simmer uncovered for 15 minutes or until mixture is reduced by almost half.
  7. Remove rack from oven and cover with aluminum foil. Wait 15 minutes before cutting. Serve with Brussels sprouts, mashed potatoes and molasses sauce.

Recipes to discover

Rack of Pork with Sundried Tomato Pesto
Prep time 15 minutes
Cook time 1 hour
Rack of Pork with Sundried Tomato Pesto
Maple-glazed rack of pork
Prep time 10 minutes
Cook time 1 hour
Maple-glazed rack of pork
Hazelnut and fresh herb veal rib roast
Prep time 15 minutes
Cook time 45 minutes
Hazelnut and fresh herb veal rib roast
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more