ShoppingCart $0.00

Lobster Eggs Benedict

Breakfast | Medium | 40 minutes
Breakfast
Medium
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. In a large skillet, heat olive oil over medium-high heat. Add the spinach and cook until wilted. Season to taste. Drain the spinach and set aside on a paper towel.
Poached eggs
  1. In a saucepan, bring water to a boil. Add the vinegar. Individually break each of the 4 eggs into a different ramekin. Reduce the heat to a simmer. Gently slide the eggs into the water, one at a time. Cook for 3 minutes. Remove from water with a slotted spoon and place on absorbent paper. Set aside.
Hollandaise sauce
  1. Melt the butter in a small saucepan. Remove from heat, but make sure the butter stays hot so it can be incorporate.
  2. Add the remaining 2 eggs, juice of ½ a lemon, and a pinch of salt to a blender. Mix on high speed for 30 to 45 seconds, until the mixture is pale and slightly foamy. Without stopping the blender, trickle in about half of the still hot melted butter and wait 30 to 45 seconds. Still without stopping the blender, trickle in the rest of the melted butter and wait 30 to 45 seconds. Set the hollandaise sauce aside.
Assembly
  1. Toast and butter the English muffins.
  2. Place one half of a toasted and buttered English muffin topped with spinach on each plate. Place the meat of ½ a lobster on top of the spinach. Add a poached egg on top of the lobster, then pour over the hollandaise sauce.
  3. Garnish with chopped chives and lemon zest.

Recipes to discover

Lobster Eggs Benedict
Prep time 20 minutes
Cook time 20 minutes
Lobster Eggs Benedict
Fruit and coconut spring rolls
Prep time 20 minutes
Cook time 15 minutes
Fruit and coconut spring rolls
Gluten-free banana pancakes
Prep time 15 minutes
Cook time 4 minutes
Gluten-free banana pancakes
Breakfast pizza from Stefano Faita
Prep time 25 minutes
Cook time 15 minutes
Breakfast pizza from Stefano Faita
Breakfast poutine
Prep time 30 minutes
Cook time 20 minutes
Breakfast poutine
Creamy Sweet Potato and Maple Oka Mash on Toasted Croissant Loaf
Prep time 10 minutes
Creamy Sweet Potato and Maple Oka Mash on Toasted Croissant Loaf
Mango Chia Pudding with Citrus
Prep time 10 minutes
Mango Chia Pudding with Citrus
Roasted pepper mini quiches from Stefano Faita
Prep time 35 minutes
Cook time 25 minutes
Roasted pepper mini quiches from Stefano Faita
Croque matin au saumon fume
Prep time 20 minutes
Cook time 6 minutes
Croque matin au saumon fume
Crepes with pears & maple syrup from Josée di Stasio
Prep time 20 minutes
Cook time 50 minutes
Crepes with pears & maple syrup from Josée di Stasio
Lafleur breakfast sausage casserole
Prep time 15 minutes
Cook time 5 minutes
Lafleur breakfast sausage casserole
Egg casserole with tomato & pepper sauce
Prep time 10 minutes
Cook time 20 minutes
Egg casserole with tomato & pepper sauce
Berry oven pancakes
Prep time 15 minutes
Cook time 15 minutes
Berry oven pancakes
Ricotta and caramelized apple pancakes
Prep time 15 minutes
Cook time 10 minutes
Ricotta and caramelized apple pancakes
Chia Banana Strawberry Breakfast Jar with Nutella®
Prep time 4 hours 10 minutes
Serves 4
Chia Banana Strawberry Breakfast Jar with Nutella®
Pumpkin Jam
Cook time 30 minutes
Pumpkin Jam
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more