ShoppingCart $0.00
Les grondines cheese penne with green beans

Cheese penne with green beans

Crêpes, bread and sandwiches | Easy | 25 minutes
Crêpes, bread and sandwiches
Easy
Show All

Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 470
  • Lipides 14 g 22 %
    • Saturated fat  6 g
    • ++ Trans fat 0 g 30 %
  • Cholesterol 20 mg
  • Sodium  130 mg 5 %
  • Carbohydrate 69 g 23 %
    • Fibre  5 g 20 %
    • Sugars  6 g
  • Protein 18 g
    • Vitamin A 10 %
    • Vitamin C 15 %
    • Calcium 15 %
    • Iron 30 %
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. In a large pot of boiling water, cook the pasta according to package instructions.
  2. Add beans 4 minutes before the end of cooking. Reserve 125 mL (½ cup) of cooking water, drain pasta and beans and set aside.
  3. In the same pot, heat oil over medium-high heat. Lower heat to medium, add garlic and sauté without browning. Add tomatoes and continue cooking for 1 minute.
  4. Add the reserved pasta and beans. Season with salt and pepper to taste.
  5. Mix to coat well. Add cooking water as needed to separate pasta. Add cheese at the very end so it warms but doesn’t melt.
  6. Sprinkle with lemon zest and serve immediately.

Variation: Replace cheese by tinned tuna or salmon.
Tip: This pasta is delicious cold for the next day's lunch.

Recipes to discover

Penne Prosciutto alla Vodka
Prep time 25 minutes
Cook time 20 minutes
Penne Prosciutto alla Vodka
Chicken and mâche penne
Prep time 15 minutes
Cook time 11 minutes
Chicken and mâche penne
Three-salami penne
Prep time 15 minutes
Cook time 15 minutes
Three-salami penne
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more