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Lamb on ratatouille

Lamb on Ratatouille

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large saucepan and sauté onion. Add lamb slices and garlic, and brown meat over medium heat on both sides.
  2. Add remaining ingredients and simmer for about 30 minutes, or until vegetables are tender. Stir occasionally and adjust seasoning if necessary.
  3. Serve lamb shoulder slices on the vegetable ratatouille, along with egg noodles.

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