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Curried Lamb

Curried Lamb

Main course | Medium | 1 hour
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Coat the cubes of lamb with flour. In a Dutch oven or heavy saucepan, heat the oil over medium heat. Cook the meat for 1 to 2 minutes on each side.
  2. Add the onion and celery, and cook for approximately 2 minutes. Add the Our Compliments Bistro Thai Curry Cooking Sauce and the chicken stock.
  3. Cover and simmer over low heat for 45 minutes to 1 hour. Add the almonds. Serve with rice and steamed vegetables.

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