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Sandwichs au boeuf braisé à la coréenne

Korean-Style Braised Beef Sandwiches by RICARDO

Main course | Easy | 30 minutes
4
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a bowl, combine the radishes, cucumbers and onion with the vinegar and sugar. Let marinate for 10 minutes. Drain before serving.
  2. Meanwhile, in another bowl, combine the mayonnaise and sesame oil. Season lightly with salt.
  3. Spread the mayonnaise mixture over the inside of the hot dog buns. Top with the lettuce. Divide the beef among the buns. Garnish with the marinated vegetables. Sprinkle with sesame seeds. Serve immediately. Serve with fresh vegetable crudité, if desired.

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