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Recipes
Italian ciabatta

Ciabatta à l’italienne

Italian ciabatta

Main course | Easy | 10 minutes

Preparation time

10 minutes

Main course

Easy

Total time: 10 minutes

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Recipe details

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Ingredients

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60 mL (1/4 cup) mayonnaise
30 mL (2 tbsp.) sundried tomato pesto
4 Au Pain Doré ciabatta buns
8 slices of provolone cheese
1 pack (250 g) Mastro trio of deli meats (Genoa salami, salami with prosciutto, prosciutto)
1 tomato, sliced
To taste balsamic vinegar reduction (optional)
8–12 fresh basil leaves
4–8 Boston lettuce leaves

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Directions

In a bowl, combine mayonnaise and sundried tomato pesto.
Cut the ciabattas in half and spread mayonnaise mixture inside. Top with cheese, deli meats, tomato, a drizzle of balsamic vinegar reduction, whole basil leaves and lettuce. Close and enjoy.

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