- Rinse red lentils in cold water and drain.
- Combine all the ingredients (except accompaniments) in slow cooker.
- Cook on high for 8 hours.
- Serve with naan bread, top with a dollop of Greek yogurt, and garnish with lime and cilantro.
Chef’s secret
It can be held on reheat mode for 2 hours.
Nutrition tip
This is a very simple, basic legume recipe that you should always keep handy in the freezer.