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Indian-style chicken brochettes

Indian-style chicken brochettes

Main course | Easy | 1 hour 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Cut chicken breast into cubes, add cooking sauce, cover and marinate at least 1 hour in the fridge (ideally overnight) 
  2. Add your choice of yogurt or coconut milk to marinade. Mix.
  3. Slide poultry cubes, peppers, and lime quarters onto skewers that have been soaked in water. Grill until chicken is well cooked.
  4. Serve with naan bread or papadum, a garden salad, and mango salsa.

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