1. Mix together the frozen lemonade and sparkling water in a pitcher. Stir well.
2. Add the cucumber, honeydew melon, lime, and mint leaves. Mix well and steep for 15 minutes in the refrigerator. 
3. To serve, garnish glasses with a slice of cucumber. Serve cold. 

Chef’s secret

For a version with alcohol, add a bit of rum. You'll have a new twist on a mojito!

Nutrition tip

Refreshing cucumber and melon are summertime staples. While the melon provides lots of vitamins A and C, the cucumber contains phenolic compounds in its peel which means it contains antioxidants.