1. Remove rind from cheese.
2. Cut cheese in four and soften in a small bowl in the microwave for about 15 seconds.
3. Add yogurt and honey and combine with a spoon until mixture is smooth.*
4. Divide milky mixture evenly into pretty dessert cups or sherbet glasses. Add a layer of muesli and top with a layer of fresh fruit.
5. Drizzle with honey and serve immediately.

* For an ultra-smooth texture, use a blender or mixer.