- Heat cream and selected flavour ingredient (coffee, ginger or cayenne powder) in a double boiler.
- Incorporate chocolate.
- Add butter in pieces and mix thoroughly. Cover and refrigerate for about 2 hours or until consistent enough to shape into truffles. Make small balls and place in freezer for 15 minutes.
- Shape into truffles and place in freezer for 30 minutes. Roll between your palms to make truffles as uniform as possible. Roll in cocoa powder.
CHEF’S SECRET
Try rolling the truffles in nut pieces, coloured chocolate shavings, or small candies for a playful appearance and varied texture.
- Place a small piece of dried fruit, such as cherry or apricot, in the centre of each truffle before rolling it into a ball.
Experiment with different flavours by infusing the cream with aromatic herbs like mint or thyme.
Store the truffles in a cool place before serving to ensure they keep their perfectly round shape and firm texture.
The Homemade Truffles are a small bite of chocolate paradise, perfect for satisfying the most discerning chocolate lovers. Imagine a rich, melty blend of semi-sweet chocolate and velvety sweet cream as an exquisite base for these artisanal delights. Each truffle can be infused with a unique flavour—the intensity of a robust espresso, the subtle warmth of fresh ginger, or a spicy burst of cayenne pepper for a personalized taste experience. Rolling the truffles in cocoa powder gives them a sophisticated finish and a slight bitterness that perfectly balances the rich, sweet centre. They make an ideal gift or the perfect treat after an elegant dinner.