ShoppingCart $0.00
Cheesy olive truffles

Cheesy olive truffles

Appetizers | Easy | 1 hour
Appetizers
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Mix the cheese, honey and thyme with a fork in a small bowl. Add pepper to taste. Refrigerate for 30 minutes.
  2. Meanwhile mix chopped pistachios and pecans in a small bowl. Roast the nuts a few minutes in the oven (preheat oven to 180 °C (350 °F) until golden.
  3. Take 5 ml (1 tsp.) of the cheese preparation in your hands. Make a small patty and put an olive in the centre.
  4. Fold the cheese preparation over the olive so that it's completely hidden. Roll the truffle in the nut mix and press gently to make sure the nuts stick well on the cheese.
  5. Repeat this process with the rest of the cheese preparation. Refrigerate the truffles for about 30 minutes to harden.

Recipes to discover

Chocolate Truffles
Prep time 5 minutes
Chocolate Truffles
Homemade Truffles
Prep time 15 minutes
Homemade Truffles
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more