1. Cook Blue Dragon Pad Thai Rice Noodles according to instructions on package. Set aside. 
2. Lightly grease a frying pan with cooking oil and place on medium-high heat. Add beef and cook until browned.
3. Add Blue Dragon Hoisin Sauce, soy sauce, tomato paste, and water. Let simmer until the sauce thickens. Transfer to a plate and set aside.
4. Pour the remaining cooking oil in the pan. Add red pepper, sugar snap peas, and broccoli. Stir fry for a few minutes.
5. Add reserved noodles and beef. Toss to coat completely and heat through.
6. Sprinkle with spring onions, if desired.

This recipe is courtesy of Blue Dragon